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Opinion

Celebrating Lunar New Year: A feast of tradition and symbolism

The foods chosen for this holiday are believed to bring good luck, prosperity and happiness to the coming year.

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Lunar New Year meal

Food plays a central role in Lunar New Year celebrations, with each dish carefully selected for its symbolic meaning, Joyce Leung writes.

Lunar New Year, also known as Chinese New Year or Spring Festival, is a time of vibrant celebrations, joyous reunions, and of course, a feast that showcases a rich tapestry of flavours and cultural significance.

This auspicious occasion is observed by various East Asian communities, each infusing unique customs and culinary traditions into the festivities.

Dumplings

Dumplings are a staple in Chinese Lunar New Year celebrations.

Tteokguk

Tteokguk is a traditional soup made with thinly sliced rice cakes.

Oranges

Oranges symbolize wealth and good fortune.

Joyce Leung
Joyce Leung

is a food writer and blogger who lives in Hamilton. Find her teaching Asian cooking classes around the city when she is not dining out and trying all the delicious restaurants of Hamilton. Joyce will not write about any organizations she has a separate business relationship with. You can reach her at joyce@joyceofcooking.com

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